We deliberately strive to be the best in culinary education, revitalizing the hospitality sector of the economy and creating an acute sense of awareness about the immense career opportunities Culinary Arts has to offer.
What we do?
We teach professional culinary with . Let’s help you build a career in the world of Culinary Arts. Become the chef you’ve always wanted to be by acquiring the knowledge required for making wonderful cuisines and pastries. Learn Culinary arts from an award winning culinary institutions. We teach every kind of culinary arts for enthusiasts chefs and baking artist.
To be the leading Culinary Art institute in West Africa, determined on creating more professional chefs through intensive/ extensive coaching and practical training of our students, embedding in them advanced culinary skills yet to be executed by Africans living in Africa.
Meet your Instructors
Chef Daniel Bright
I have work with several Restuarant and Hotels in Lagos including Southern Sun, I believe that Food are limitless so I decided to join Nigeria's leading Culinary school to share my experiences as an instructor with total conviction for team work and a good working environment that can help explore and develop creative skill set.
Chef Anselyn aka Chef Ans is certified by America Culinary Federation, Gastronomic Culinary School Miami, USA, and RAW culinary academy South Africa. He is a Recipe Developer, kitchen consultant, Cooking Show Judge, and culinary content creator. He is also the organizer and conveyor of Culinary Over Suicide (COS) and AprilFood.
Amarachi Anselyn was born in the Republic of Benin. A passionate self-trained Pastry chef with high intuition for desserts. Living in a French-speaking country, bread fascinated her love for pastry. Once a student but now head of Patisserie department at CMK Culinary.