Course Details

Diploma Patisserie Program

Class Time
  • Morning
  • 9:00am - 1:00pm
  • Afternoon
  • 1:00pm - 4:30pm
  • Locations
  • Excellent Centre
  • Creative Centre
  • Certification
  • Diploma Patisserie
  • PRICE
  • 570,000
  • About this course

    Let's begin with a simple understanding of how to control heat. From cookies down to kneading dough products for basic bread to advance, the caramelization of sugars, tempering of chocolate, fluffy dessert cakes to the most elegant wedding cakes and sugarcraft. You may not develop overnight but, you must be nurtured. Patience, intuition, instincts, and craft is the binding ingredient for personal growth. See you soon!

    Requirements for enrolment:
    1. Resume
    2. Passport photo (2 copies)
    3. Application letter
    4. Any prove of prior education
    5. Admission fee N10,000
    Admission fee covers the following:
    • Admission letter
    • Complete Chef gear (coat, apron, pant/trouser, hand towel)
    • Course Handouts
    • School Provides all materials needed for training except during student's test and exam
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    Culinary Institute

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  • Port-Harcourt: +234 0702-660-0012
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