This program is designed to equip food entrepreneur with the necessary professional skill to dive into the large food business environment. The program curriculum comprises of both local and intercontinental cuisines, pastries, desserts, grills, bread, cocktail and small chops. With this program you can successfully launch into the food business.
Course Details
Pro Chef Program
Class Time
Locations
PRICE
About this course
Requirements for enrolment:
- Resume
- Passport photo (2 copies)
- Application letter
- Any prove of prior education
- Admission fee N10,000
Admission fee covers the following:
- Admission letter
- Complete Chef gear (coat, apron, pant/trouser, hand towel)
- Course Handouts
- School Provides all materials needed for training except during student's test and exam