Course Details

Professional Cookery Program

Class Time
  • Morning
  • 9:00am - 1:00pm
  • Afternoon
  • 1:00pm - 4:30pm
  • Locations
  • Excellent Centre
  • Creative Centre
  • 430,000
  • About this course

    No one is born a great cook, it is a learned trade, from understanding fundamental cooking techniques to high-level cooking methodologies and bending of the rules, recipe development, kitchen, and food safety, food presentation to flavour profiling, building menus, controlling of temperatures, and simmering of cooking passion through which you become a professional chef. Take a dive today and don't look back, Your position of either to become a line cook, chef de patience and more awaits you.

    Requirements for enrolment:
    1. Resume
    2. Passport photo (2 copies)
    3. Application letter
    4. Any prove of prior education
    5. Admission fee N10,000
    Admission fee covers the following:
    • Admission letter
    • Complete Chef gear (coat, apron, pant/trouser, hand towel)
    • Course Handouts
    • School Provides all materials needed for training except during student's test and exam
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