Course Details

Professional Culinary Art Program

Class Time
  • Morning
  • 9:00am - 1:00pm
  • Afternoon
  • 1:00pm - 4:30pm
  • Locations
  • Excellent Centre
  • Creative Centre
  • 750,000
  • About this course

    Going professional would require you to bridge the gap between cuisine and pastry as we see all that in different cooking techniques as you would come to comprehend. From an understanding of ingredients paring, kitchen hygiene, and food safety, ensuring consistency and intentional presentation, the application of wine and acid to food costing and food business management. As we provide you insight into Intercontinental cookery, pastries, more are all designed for pro chefs, managers, and business owners within the food and hospitality industry.

    Requirements for enrolment:
    1. Resume
    2. Passport photo (2 copies)
    3. Application letter
    4. Any prove of prior education
    5. Admission fee N10,000
    Admission fee covers the following:
    • Admission letter
    • Complete Chef gear (coat, apron, pant/trouser, hand towel)
    • Course Handouts
    • School Provides all materials needed for training except during student's test and exam
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